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Wednesday, June 2, 2010

Protein Cheesecake

For those of you who find you're constantly craving cheesecake, this is a fantastic recipe that you can use to help beat those cravings while giving your diet a boost in protein.


2 cups low fat cottage cheese
2 eggs
1/2 cup low-fat sour cream
1/2 cup strawberry protein powder
1/4 cup Splenda
1 tsp vanilla extract
1 cup frozen raspberries in light syrup


Place all the ingredients in a bowl together and blend until very smooth. Next pour into a non-stick or sprayed pie pan and place on the top rack of your oven.

Place another pan with water underneath it on the lower wrack and bake for 30-40 minutes at 375 degrees F. Let cool before spooning berries and light syrup over and serving.

Here's to a new you!

Matthew Eubanks


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